Our three week rotating menu.

We are here now (current week)

Note:                                                                                                                                                                                                                                               These are only our mains, that we cook fresh on the day. Apart from the mains, we have Mirza Ghasemi (eggplant omelette) and Kashke bademjoon (eggplant dip), beef dolmas available, unless they sell out for the day.
Same goes for the dips and condiments (such as our yoghurts and marinated olives) and salads. 
Don’t forget about our desserts, we bake fresh Shirini kishmishi (sultana cookies) everyday. And make shole zard (saffron rice pudding) & Ferny (rice pudding) a couple of times a week.

Alcohol: We finally received our liquor license after 2 years of waiting. We are now serving our wine list and a selection of beers.
No BYO.

For this week’s full dine-in and take-away menus please click here

Wednesday

Loobia polo (GF)

27.5
(Beef & green been in red sauce rice)

Zereshk polo (GF)

29.5
(Saffron rice with caramelised barberries with pan-fried chicken)

Kotlet (GF) 

4 - 28.5
Traditional beef patties served individually or as a main (serve of 5 with a side of potato salad and flat bread/rice)

Thursday

Khoresh bademjoon (GF) 

28.5
Slow cooked beef and eggplant stew

Chef Special

Beef Stroganoff

28.5
Persian Beef stroganoff served with shoe string fries

Friday

Baghali polo ba lamb shank (GF)

30-38
(Lamb shank served with special traditional Persian herb rice & fava beans)  

Sabzi polo ba mahi/ Sabzi polo ba Morgh + kookoo sabzi (GF) 

31- Market price salmon

Traditional herb rice with pan-fried, saffron marinated salmon/ Pan-fried saffron marinated chicken & herb frittata.

Saturday

Sofreye Gilani (Northern cuisine special)

Anar bij (GF)

28.5

(Slow cooked walnut and pomegranate stew with beef & herb meatballs served with katte rice.

Vavishka (GF)

28.5
Caramelised beef, onion & tomato in pomegranate sauce served with traditional Gilani style rice (katte)

Baghali ghatogh (GF,Veg)

28.5
Northern white beans, dill & egg stew served with traditional Gilani style rice (katte)

Mirza Ghasemi (GF,Veg)

17.5-27.5
Wood-fired eggplant traditional omelette served with flat bread

Last Abgoosht of 2025

Sunday 16th of November

Aabgoosht ‘Dizi’ 

 Abgoosht 'Dizi' (GF)

35.5 per person 

Lamb, potato, tomato, chickpeas, white beans, preserved lime & onion

Aabgoosht is served with taftoon bread, Sabzi khordan (fresh herbs & vegetables, lemon & red onion) & a serving of torshi makhloot.

Find out more about Abgoosht ‘Dizi’ here

The week after↓

For this week’s full dine-in and take-away menus please click here

Wednesday

Fesenjoon (GF)

29.5
Walnut, pomegranate chicken stew served with rice

Chef Special

Koofte

28.5                      
Traditional beef meatballs served with shirazi salad and flat bread

Thursday

Ghorme Sabzi (GF)

28.5
Beef and red kidney beans herb stew served with rice

Adas polo (GF)

27.5                      
White rice with onion fried mince & green lentils, topped with sultanas and saffron rice

Friday

Morasa Polo (GF)

31
(Jeweled rice: Carrots, pistachio, Barberries, Sultanas, Orange zest, Almonds, and pan-fried chicken with saffron Rice)

Baghali polo ba lamb shank (GF)

30-38
(Lamb shank served with special traditional Persian herb rice & fava beans)  

Saturday

Khoresh Ghoore mosama (GF)

28.5
(Sour/unripe grape stew, with tender chicken & fried eggplant with fresh herbs)

Vavishka (GF)

28.5
(Caramelised Beef, Tomato & Onion in pomegranate sauce)

Baghali ghatogh (GF,Veg)

28.5
(White beans, egg & dill stew) 

Mirza Ghasemi (GF,Veg)

17.5-27.5
(Traditional Eggplant omelette)

Last Abgoosht of 2025

Sunday 16th of November

Bookings only

Aabgoosht ‘Dizi’ 

 Abgoosht 'Dizi' (GF)

35.5 per person 

Lamb, potato, tomato, chickpeas, white beans, preserved lime & onion

Aabgoosht is served with taftoon bread, Sabzi khordan (fresh herbs & vegetables, lemon & red onion) & a serving of torshi makhloot.

Find out more about Abgoosht ‘Dizi’ here

The week after↓

For this week’s full dine-in and take-away menus please click here

Wednesday

Chef Special

Kabab Tabei

29.5

Pan fried beef minced kabab served in red sauce with a side of rice

Gheyme (GF)

28.5
Beef and yellow split peas stew served with rice

Thursday

Albaloo polo (GF)

28.5
(Saffron rice with caramelised sour cherry with pan-fried chicken/ beef meatballs)

Khoresh bademjoon (GF) 

28.5
Eggplant and beef stew

Friday

Baghali polo ba lamb shank (GF)

30-38
(Lamb shank served with  traditional Persian herb rice & broad beans)

Tahchin e´ Morgh (GF)

29.5
(Persian Saffron rice cake with chicken)

Saturday

Sofreye Gilani (Northern cuisine special)

Morgh e torsh (GF)

28.5
Chicken and herb stew served with traditional Gilani style rice (katte)

Vavishka (GF)

28.5
(Caramelised Beef, Tomato & Onion in pomegranate sauce)

Baghali ghatogh (GF,Veg)

28.5
(White beans, egg & dill stew) 

Mirza Ghasemi (GF,Veg)

17.5-27.5
(Traditional Eggplant omelette)

Last Abgoosht of 2025

Sunday 16th of November

Abgoosht ‘Dizi’

 Abgoosht 'Dizi' (GF)

35.5 per person 

Lamb, potato, tomato, chickpeas, white beans, preserved lime & onion

Aabgoosht is served with taftoon bread, Sabzi khordan (fresh herbs & vegetables, lemon & red onion) & a serving of torshi makhloot.

Find out more about Abgoosht ‘Dizi’ here