Our three week rotating menu.
We are here now (current week)
Wednesday
Loobia polo (GF)
27.5(Beef & green been in red sauce rice)Zereshk polo (GF)
29.5(Saffron rice with caramelised barberries with pan-fried chicken)Kotlet (GF)
4 - 28.5Traditional beef patties served individually or as a main (serve of 5 with a side of potato salad and flat bread/rice)Winter Special
Aash reshte (vegetarian)
15-27.5Traditional Persian noodle soup, with fresh herbs, chickpeas and red kidney beans. Garnished with whey, fried garlic and caramelised onion. Thursday
Khoresh bademjoon (GF)
28.5Slow cooked beef and eggplant stewChef Special
Aloo Spinach
28.5(Slow cooked beef and yellow prune stew with spinach & fresh herbs) Winter Special
Aash reshte (vegetarian)
15-27.5Traditional Persian noodle soup, with fresh herbs, chickpeas and red kidney beans. Garnished with whey, fried garlic and caramelised onion. Friday
Baghali polo ba lamb shank (GF)
30-38(Lamb shank served with special traditional Persian herb rice & fava beans) Sabzi polo ba mahi/ Sabzi polo ba Morgh + kookoo sabzi (GF)
31-37 Traditional herb rice with pan-fried, saffron marinated salmon/ Pan-fried saffron marinated chicken & herb frittata.
Winter Special
Soup e jo
15-27.5 Chicken and barley soup in cream base.
Saturday
Sofreye Gilani (Northern cuisine special)
Anar bij (GF)
28.5
(Slow cooked walnut and pomegranate stew with beef & herb meatballs served with katte rice. Vavishka (GF)
28.5Caramelised beef, onion & tomato in pomegranate sauce served with traditional Gilani style rice (katte)Baghali ghatogh (GF,Veg)
28.5Northern white beans, dill & egg stew served with traditional Gilani style rice (katte)Mirza Ghasemi (GF,Veg)
17.5-27.5Wood-fired eggplant traditional omelette served with flat breadSunday
This Sunday 6th of July
Sunday
Aabgoosht ‘Dizi’
Abgoosht 'Dizi' (GF) 35.5 per person
Lamb, potato, tomato, chickpeas, white beans, preserved lime & onion
Aabgoosht is served with taftoon bread, Sabzi khordan (fresh herbs & vegetables, lemon & red onion) & a serving of torshi makhloot.
Find out more about Abgoosht ‘Dizi’ here
Note: These are only our mains, that we cook fresh on the day. Apart from the mains, we have Mirza Ghasemi (eggplant omelette) and Kashke bademjoon (eggplant dip), beef & vegan dolmas available, unless they sell out for the day.Same goes for the dips and condiments (such as our yoghurts and marinated olives) and salads. Don’t forget about our desserts, we bake fresh Shirini kishmishi (sultana cookies) everyday. And make shole zard (saffron rice pudding) & Ferny (rice pudding) a couple of times a week.Alcohol: We have been in the process of obtaining our liquor license since October 2023. It has been an extremely challenging process. Currently, we are waiting for the liquor licensing to give us the green light, we are positive that 2025 will be the year where we can finally serve alcoholic beverages alongside our delicious food. Stay tuned for the further updates…
The week after↓
Wednesday
9 July Closed
Fesenjoon (GF)
29.5Walnut, pomegranate chicken stew served with riceChef Special
Koofte (GF)
28.5 Traditional beef meatballs in red sauce, served with flat bread and a side saladWinter Special
Aash reshte (vegetarian)
17-27.5Traditional Persian noodle soup, with fresh herbs, chickpeas and red kidney beans. Garnished with whey, fried garlic and caramelised onion. Thursday
10 July Closed
Ghorme Sabzi (GF)
28.5Beef and red kidney beans herb stew served with riceAdas polo (GF)
27.5 White rice with onion fried mince & green lentils, topped with sultanas and saffron riceWinter Special
Aash reshte (vegetarian)
17-27.5
Traditional Persian noodle soup, with fresh herbs, chickpeas and red kidney beans. Garnished with whey, fried garlic and caramelised onion. Friday
11 July Closed
Morasa Polo (GF)
31(Jeweled rice: Carrots, pistachio, Barberries, Sultanas, Orange zest, Almonds, and pan-fried chicken with saffron Rice)Baghali polo ba lamb shank (GF)
30-38(Lamb shank served with special traditional Persian herb rice & fava beans) Winter Special
Soup e jo
15-27.5 Chicken and barley soup in cream base.
Saturday
12 July Closed
Khoresh Ghoore mosama (GF)
28.5(Sour/unripe grape stew, with tender chicken & fried eggplant with fresh herbs)Vavishka (GF)
28.5(Caramelised Beef, Tomato & Onion in pomegranate sauce)Baghali ghatogh (GF,Veg)
28.5(White beans, egg & dill stew) Mirza Ghasemi (GF,Veg)
17.5-27.5(Traditional Eggplant omelette)Sunday
13 July Closed
Aab Goosht.
The week after↓
Wednesday
Chef Special
Kabab Tabei (GF)
28.5Traditional beef and herb patties, served in red sauce with rice
Gheyme (GF)
28.5Beef and yellow split peas stew served with riceWinter Special
Aash reshte (vegetarian)
15-27.5Traditional Persian noodle soup, with fresh herbs, chickpeas and red kidney beans. Garnished with whey, fried garlic and caramelised onion. Thursday
Albaloo polo (GF)
28.5(Saffron rice with caramelised sour cherry with pan-fried chicken/ beef meatballs)Khoresh bademjoon (GF)
28.5Eggplant and beef stewWinter Special
Aash reshte (vegetarian)
15-27.5Traditional Persian noodle soup, with fresh herbs, chickpeas and red kidney beans. Garnished with whey, fried garlic and caramelised onion. Friday
Baghali polo ba lamb shank (GF)
30-38(Lamb shank served with traditional Persian herb rice & broad beans)Tahchin e´ Morgh (GF)
29.5(Persian Saffron rice cake with chicken)Winter Special
Soup e jo
15-27.5Chicken and barley soup in cream base.
Saturday
Sofreye Gilani (Northern cuisine special)
Morgh e torsh (GF)
28.5Chicken and herb stew served with traditional Gilani style rice (katte)Vavishka (GF)
28.5(Caramelised Beef, Tomato & Onion in pomegranate sauce)Baghali ghatogh (GF,Veg)
28.5(White beans, egg & dill stew) Mirza Ghasemi (GF,Veg)
17.5-27.5(Traditional Eggplant omelette)Sunday
Coming soon…
Stay tuned!
To be announced