Our three week rotating menu.

We are here now (current week)

For this week’s full dine-in and take-away menus please click here

Wednesday

Chef Special

Kabab tabei(GF) 

28.5

Panfried traditional mince beef kababs served in red sauce with white saffron rice

Gheyme (GF)

28.5
Beef and yellow split peas stew served with rice

Winter Special

Aash reshte (vegetarian) 

15-27.5
Traditional Persian noodle soup, with fresh herbs, chickpeas and red kidney beans. Garnished with whey, fried garlic and caramelised onion.  

Thursday

Albaloo polo (GF)

28.5
(Saffron rice with caramelised sour cherry with pan-fried chicken/ beef meatballs)

Khoresh bademjoon (GF) 

28.5
Eggplant and beef stew

Winter Special

Aash reshte (vegetarian) 

15-27.5
Traditional Persian noodle soup, with fresh herbs, chickpeas and red kidney beans. Garnished with whey, fried garlic and caramelised onion.  

Friday

Baghali polo ba lamb shank (GF)

30-38
(Lamb shank served with  traditional Persian herb rice & broad beans)

Tahchin e´ Morgh (GF)

29.5
(Persian Saffron rice cake with chicken)

Winter Special

Soup e jo

15-27.5

Chicken and barley soup in cream base.

Saturday

Sofreye Gilani (Northern cuisine special)

Morgh e torsh (GF)

28.5
Chicken and herb stew served with traditional Gilani style rice (katte)

Vavishka (GF)

28.5
(Caramelised Beef, Tomato & Onion in pomegranate sauce)

Baghali ghatogh (GF,Veg)

28.5
(White beans, egg & dill stew) 

Mirza Ghasemi (GF,Veg)

17.5-27.5
(Traditional Eggplant omelette)

Every first Sunday of each Month

Sunday 7th of September

Abgoosht ‘Dizi’

Every first Sunday of each month

 Abgoosht 'Dizi' (GF)

35.5 per person 

Lamb, potato, tomato, chickpeas, white beans, preserved lime & onion

Aabgoosht is served with taftoon bread, Sabzi khordan (fresh herbs & vegetables, lemon & red onion) & a serving of torshi makhloot.

Find out more about Abgoosht ‘Dizi’ here

Note:                                                                                                                                                                                                                                               These are only our mains, that we cook fresh on the day. Apart from the mains, we have Mirza Ghasemi (eggplant omelette) and Kashke bademjoon (eggplant dip), beef dolmas available, unless they sell out for the day.
Same goes for the dips and condiments (such as our yoghurts and marinated olives) and salads. 
Don’t forget about our desserts, we bake fresh Shirini kishmishi (sultana cookies) everyday. And make shole zard (saffron rice pudding) & Ferny (rice pudding) a couple of times a week.

Alcohol: We have been in the process of obtaining our liquor license since October 2023. It has been an extremely challenging process. Currently, we are waiting for the liquor licensing to give us the green light, we are positive that 2025 will be the year where we can finally serve alcoholic beverages alongside our delicious food. Stay tuned for the further updates…

The week after↓

For this week’s full dine-in and take-away menus please click here

Wednesday

Loobia polo (GF)

27.5
(Beef & green been in red sauce rice)

Zereshk polo (GF)

29.5
(Saffron rice with caramelised barberries with pan-fried chicken)

Kotlet (GF) 

4 - 28.5
Traditional beef patties served individually or as a main (serve of 5 with a side of potato salad and flat bread/rice)

Winter Special

Aash reshte (vegetarian) 

15-27.5
Traditional Persian noodle soup, with fresh herbs, chickpeas and red kidney beans. Garnished with whey, fried garlic and caramelised onion.  

Thursday

Khoresh bademjoon (GF) 

28.5
Slow cooked beef and eggplant stew

Chef Special

Khoresh Karafs

28.5
(Slow cooked beef and celery stew stew with fresh herbs)  

Winter Special

Aash reshte (vegetarian) 

15-27.5
Traditional Persian noodle soup, with fresh herbs, chickpeas and red kidney beans. Garnished with whey, fried garlic and caramelised onion.  

Friday

Baghali polo ba lamb shank (GF)

30-38
(Lamb shank served with special traditional Persian herb rice & fava beans)  

Sabzi polo ba mahi/ Sabzi polo ba Morgh + kookoo sabzi (GF) 

31-37

Traditional herb rice with pan-fried, saffron marinated salmon/ Pan-fried saffron marinated chicken & herb frittata.

Winter Special

Soup e jo

15-27.5 

Chicken and barley soup in cream base.

Saturday

Sofreye Gilani (Northern cuisine special)

Anar bij (GF)

28.5

(Slow cooked walnut and pomegranate stew with beef & herb meatballs served with katte rice.

Vavishka (GF)

28.5
Caramelised beef, onion & tomato in pomegranate sauce served with traditional Gilani style rice (katte)

Baghali ghatogh (GF,Veg)

28.5
Northern white beans, dill & egg stew served with traditional Gilani style rice (katte)

Mirza Ghasemi (GF,Veg)

17.5-27.5
Wood-fired eggplant traditional omelette served with flat bread

Every first Sunday of each Month

Sunday 7th of September

Aabgoosht ‘Dizi’ 

 Abgoosht 'Dizi' (GF)

35.5 per person 

Lamb, potato, tomato, chickpeas, white beans, preserved lime & onion

Aabgoosht is served with taftoon bread, Sabzi khordan (fresh herbs & vegetables, lemon & red onion) & a serving of torshi makhloot.

Find out more about Abgoosht ‘Dizi’ here

The week after↓

For this week’s full dine-in and take-away menus please click here

Wednesday

Fesenjoon (GF)

29.5
Walnut, pomegranate chicken stew served with rice

Chef Special

Koofte

28.5                      
Traditional Beef meatballs served with flat bread and Shirazi salad.

Winter Special

Aash reshte (vegetarian) 

17-27.5
Traditional Persian noodle soup, with fresh herbs, chickpeas and red kidney beans. Garnished with whey, fried garlic and caramelised onion.  

Thursday

Ghorme Sabzi (GF)

28.5
Beef and red kidney beans herb stew served with rice

Adas polo (GF)

27.5                      
White rice with onion fried mince & green lentils, topped with sultanas and saffron rice

Winter Special

Aash reshte (vegetarian) 

17-27.5

Traditional Persian noodle soup, with fresh herbs, chickpeas and red kidney beans. Garnished with whey, fried garlic and caramelised onion.  

Friday

Morasa Polo (GF)

31
(Jeweled rice: Carrots, pistachio, Barberries, Sultanas, Orange zest, Almonds, and pan-fried chicken with saffron Rice)

Baghali polo ba lamb shank (GF)

30-38
(Lamb shank served with special traditional Persian herb rice & fava beans)  

Winter Special

Soup e jo

15-27.5 

Chicken and barley soup in cream base.

Saturday

Khoresh Ghoore mosama (GF)

28.5
(Sour/unripe grape stew, with tender chicken & fried eggplant with fresh herbs)

Vavishka (GF)

28.5
(Caramelised Beef, Tomato & Onion in pomegranate sauce)

Baghali ghatogh (GF,Veg)

28.5
(White beans, egg & dill stew) 

Mirza Ghasemi (GF,Veg)

17.5-27.5
(Traditional Eggplant omelette)

Every first Sunday of each Month

Sunday 7th of September

Bookings only

Aabgoosht ‘Dizi’ 

 Abgoosht 'Dizi' (GF)

35.5 per person 

Lamb, potato, tomato, chickpeas, white beans, preserved lime & onion

Aabgoosht is served with taftoon bread, Sabzi khordan (fresh herbs & vegetables, lemon & red onion) & a serving of torshi makhloot.

Find out more about Abgoosht ‘Dizi’ here