Our three week rotating menu.

We are here now (current week)

Wednesday

Chef Special

Kabab Tabei (GF)

28.5
Panfried beef mince kababs with parsley, in red sauce served with rice

Gheyme (GF)

28.5
Beef and yellow split peas stew served with rice

Thursday

Albaloo polo (GF)

28.5
(Saffron rice with caramelised sour cherry with pan-fried chicken/ beef meatballs)

Khoresh bademjoon (GF) 

28.5
Eggplant and beef stew

Friday

Baghali polo ba lamb shank (GF)

30-38
(Lamb shank served with  traditional Persian herb rice & broad beans)

Tahchin e´ Morgh (GF)

29.5
(Persian Saffron rice cake with chicken)

Saturday

Sofreye Gilani (Northern cuisine special)

Morgh e torsh (GF)

28.5
Chicken and herb stew served with traditional Gilani style rice (katte)

Vavishka (GF)

28.5
(Caramelised Beef, Tomato & Onion in pomegranate sauce)

Baghali ghatogh (GF,Veg)

28.5
(White beans, egg & dill stew) 

Mirza Ghasemi (GF,Veg)

17.5-27.5
(Traditional Eggplant omelette)

Sunday

Coming soon…

Stay tuned!

To be announced

Aab goosht

Note:                                                                                                                                                                                                                                               These are only our mains, that we cook fresh on the day. Apart from the mains, we have Mirza Ghasemi (eggplant omelette) and Kashke bademjoon (eggplant dip), beef & vegan dolmas available, unless they sell out for the day.
Same goes for the dips and condiments (such as our yoghurts and marinated olives) and salads. 
Don’t forget about our desserts, we bake fresh Shirini kishmishi (sultana cookies) everyday. And make shole zard (saffron rice pudding) & Ferny (rice pudding) a couple of times a week.

Alcohol: We have been in the process of obtaining our liquor license since October 2023. It has been an extremely challenging process. Currently, we are waiting for the Manningham city council to give us the green light, we are positive that 2025 will be the year where we can finally serve alcoholic beverages alongside our delicious food. Stay tuned for the further updates…

The week after↓

Wednesday

Loobia polo (GF)

27.5
(Beef & green been in red sauce rice)

Zereshk polo (GF)

29.5
(Saffron rice with caramelised barberries with pan-fried chicken)

Kotlet (GF) 

4 - 28.5
Traditional beef patties served individually or as a main (serve of 5 with a side of potato salad and flat bread/rice)

Thursday

Khoresh bademjoon (GF) 

28.5
Slow cooked beef and eggplant stew

Chef Special

Shirin polo (GF)

28.5
Saffron rice with caramelised orange zest and carrot with pan-fried saffron marinated chicken in red sauce.

Friday

Baghali polo ba lamb shank (GF)

30-38
(Lamb shank served with special traditional Persian herb rice & fava beans)  

Sabzi polo ba mahi/ Sabzi polo ba Morgh + kookoo sabzi (GF) 

31-37

Traditional herb rice with pan-fried, saffron marinated salmon/ Pan-fried saffron marinated chicken & herb frittata.

Saturday

Sofreye Gilani (Northern cuisine special)

Anar bij (GF)

28.5

(Slow cooked walnut and pomegranate stew with beef & herb meatballs served with katte rice.

Vavishka (GF)

28.5
Caramelised beef, onion & tomato in pomegranate sauce served with traditional Gilani style rice (katte)

Baghali ghatogh (GF,Veg)

28.5
Northern white beans, dill & egg stew served with traditional Gilani style rice (katte)

Mirza Ghasemi (GF,Veg)

17.5-27.5
Wood-fired eggplant traditional omelette served with flat bread

Sunday

Sunday lunch coming soon.

To be announced

Aab goosht

The week after↓

Wednesday

Fesenjoon (GF)

29.5
Walnut, pomegranate chicken stew served with rice

Chef Special

Aloo Spinach (GF) 

28.5

(yellow prune stew with spinach and beef)

Thursday

Ghorme Sabzi (GF)

28.5
Beef and red kidney beans herb stew served with rice

Adas polo (GF)

27.5                      
White rice with onion fried mince & green lentils, topped with sultanas and saffron rice

Friday

Morasa Polo (GF)

31
(Jeweled rice: Carrots, pistachio, Barberries, Sultanas, Orange zest, Almonds, and pan-fried chicken with saffron Rice)

Baghali polo ba lamb shank (GF)

30-38
(Lamb shank served with special traditional Persian herb rice & fava beans)  

Saturday

Sofreye Gilani (Northern cuisine special)

Khoresh Ghoore mosama (GF)

28.5
(Sour/unripe grape stew, with tender chicken & fried eggplant with fresh herbs)

Vavishka (GF)

28.5
(Caramelised Beef, Tomato & Onion in pomegranate sauce)

Baghali ghatogh (GF,Veg)

28.5
(White beans, egg & dill stew) 

Mirza Ghasemi (GF,Veg)

17.5-27.5
(Traditional Eggplant omelette)

Sunday

Sunday lunch coming soon.

To be announced…

Aab Goosht.