Our three week rotating menu.
We are here now (current week)
Note: These are only our mains, that we cook fresh on the day. Apart from the mains, we have Mirza Ghasemi (eggplant omelette) and Kashke bademjoon (eggplant dip), beef dolmas available, unless they sell out for the day.Same goes for the dips and condiments (such as our yoghurts and marinated olives) and salads. Don’t forget about our desserts, we bake fresh Shirini kishmishi (sultana cookies) everyday. And make shole zard (saffron rice pudding) & Ferny (rice pudding) a couple of times a week.We're sorry to share that, due to an administrative oversight, our liquor licence has been cancelled. As this was our first year holding a liquor licence, we unfortunately missed that renewal notifications were being sent through an online portal rather than by mail. As a result, we missed the renewal deadline. In saying so, we received a letter stating that our license has unfortunately been cancelled for the time being. Unfortunately, this means we won't be able to serve alcoholic beverages while we go through the process of obtaining a new licence, which is likely to take a few weeks.
Wednesday
For this week’s full dine-in and take-away menus please click here
Loobia polo (GF)
29(Beef & green been in red sauce rice)Zereshk polo (GF)
33(Saffron rice with caramelised barberries with pan-fried chicken)Kotlet (GF)
4 - 28.5Traditional beef patties served individually or as a main (serve of 5 with a side of potato salad and flat bread/rice)Thursday
Koofteh (GF)
32.5Traditional beef & yellow prune meatballs served with flat bread & a side of shirazi saladChef Special
TBA
Friday
Baghali polo ba lamb shank (GF)
35(Lamb shank served with special traditional Persian herb rice & fava beans) Sabzi polo ba mahi/ Sabzi polo ba Morgh + kookoo sabzi (GF)
34- Market price salmonTraditional herb rice with pan-fried, saffron marinated salmon/ Pan-fried saffron marinated chicken & herb frittata.
Saturday
Sofreye Gilani (Northern cuisine special)
Anar bij (GF)
33
(Slow cooked walnut and pomegranate stew with beef & herb meatballs served with katte rice. Vavishka (GF)
33Caramelised beef, onion & tomato in pomegranate sauce served with traditional Gilani style rice (katte)Baghali ghatogh (GF,Veg)
33Northern white beans, dill & egg stew served with traditional Gilani style rice (katte)Mirza Ghasemi (GF,Veg)
22 Wood-fired eggplant traditional omelette served with flat breadThe week after↓
For this week’s full dine-in and take-away menus please click here
Wednesday
Fesenjoon (GF)
32.5Walnut, pomegranate chicken stew served with riceChef Special
Dolme
32.5Stuffed eggplant, zucchini & capsicum. Stuffing: Minced beef, fresh herbs, rice, yellow split peas and barberries. Thursday
Ghorme Sabzi (GF)
32.5Beef and red kidney beans herb stew served with riceAdas polo (GF)
29 White rice with onion fried mince & green lentils, topped with sultanas and saffron riceFriday
Morasa Polo (GF)
34(Jeweled rice: Carrots, pistachio, Barberries, Sultanas, Orange zest, Almonds, and pan-fried chicken with saffron Rice)Baghali polo ba lamb shank (GF)
35(Lamb shank served with special traditional Persian herb rice & fava beans) Saturday
Khoresh Ghoore mosama (GF)
33(Sour/unripe grape stew, with tender chicken & fried eggplant with fresh herbs)Vavishka (GF)
33(Caramelised Beef, Tomato & Onion in pomegranate sauce)Baghali ghatogh (GF,Veg)
33(White beans, egg & dill stew) Mirza Ghasemi (GF,Veg)
22(Traditional Eggplant omelette)The week after↓
For this week’s full dine-in and take-away menus please click here
Wednesday
Chef Special
Shirin polo
32.5 Aromatic rice with caramelised orange zest & pistachios served with pan-fried Saffron marinated chicken
Gheyme (GF)
32.5Beef and yellow split peas stew served with riceThursday
Albaloo polo (GF)
32.5(Saffron rice with caramelised sour cherry with pan-fried chicken/ beef meatballs)Khoresh bademjoon (GF)
32.5Eggplant and beef stewFriday
Baghali polo ba lamb shank (GF)
35(Lamb shank served with traditional Persian herb rice & broad beans)Tahchin e´ Morgh (GF)
32.5(Persian Saffron rice cake with chicken)Saturday
Sofreye Gilani (Northern cuisine special)
Morgh e torsh (GF)
33Chicken and herb stew served with traditional Gilani style rice (katte)Vavishka (GF)
33(Caramelised Beef, Tomato & Onion in pomegranate sauce)Baghali ghatogh (GF,Veg)
33(White beans, egg & dill stew) Mirza Ghasemi (GF,Veg)
22(Traditional Eggplant omelette)