Our three week rotating menu.

We are here now (current week)

Tuesday

Adas polo (GF)

25.5

White rice with onion fried mince & green lentils, topped with sultanas and saffron rice

Ghorme Sabzi (GF)

27.5

Beef and red kidney beans herb stew served with rice

Wednesday

Chef’s special

Kookooye morgh

27.5

Our very special chicken frittata for the first time on the menu, served with a side salad and traditional flat bread.

Ghorme Sabzi (GF)

27.5

(From the night before)

*There is a strong belief that Ghorme sabzi tastes better the day after, due to this miracle, we make a new batch on Tuesday night and let it sit for 12 hours, to be served on Wednesday!*

Beef and red kidney beans herb stew served with rice

Thursday

Fesenjoon (GF)

27.5

Walnut, pomegranate chicken stew served with rice

Gheyme (GF)

27.5

Beef and yellow split peas stew served with rice

Friday

Baghali polo ba lamb shank (GF)

(Lamb shank served with special traditional Persian herb rice & fava beans)

Tahchin e´ Morgh (GF)

28.5

(Persian Saffron rice cake with chicken)

Dolme (GF)

9.5-12.5-27.5

Eggplant dolmas (dolmeye bademjoon)/ paprika dolmas (dolmeye felfel)

Saturday

Sofreye Gilani (Northern cuisine special)

Morgh e torsh (GF)

27.5

Chicken and herb stew served with traditional Gilani style rice (katte)

Vavishka (GF)

27.5

Caramelised beef, onion & tomato in pomegranate sauce served with traditional Gilani style rice (katte)

Baghali ghatogh (GF,Veg)

27.5

Northern white beans, dill & egg stew served with traditional Gilani style rice (katte)

Mirza Ghasemi (GF,Veg)

17-27.5

Wood-fired eggplant traditional omelette served with flat bread

Note:                                                                                                                                                                                                                                               These are only our mains, that we cook fresh on the day. Apart from the mains, we have Mirza Ghasemi (eggplant omelette) and Kashke bademjoon (eggplant dip), beef & vegan dolmas available, unless they sell out for the day.

Same goes for the dips and condiments (such as our yoghurts and marinated olives) and salads.

Don’t forget about our desserts, we bake fresh Shirini kishmishi (sultana cookies) everyday. And make shole zard (saffron rice pudding) & Ferny (rice pudding) a couple of times a week.

The week after↓

Tuesday

Loobia polo (GF)

25.5

(Beef & green been in red sauce rice)

Kotlet (GF)

4-27.5

(Beef cutlets, served with persian flat bread/rice and red sauce)

Wednesday

Chef’s special

Aloo sfenaj (GF)

27.5

Slow cooked beef and Yellow prune stew with spinach.

Gheyme (GF)

27.5

Beef and yellow split peas stew served with rice

Thursday

Albaloo polo (GF)

27.5

(Saffron rice with caramelised sour cherry with pan-fried chicken/ beef meatballs)

Khoresh bademjoon (GF)

27.5

Eggplant and beef stew

Friday

Baghali polo ba lamb shank (GF)

(Lamb shank served with special traditional Persian herb rice & fava beans)

Sabzi polo ba mahi / ba morgh + S sabzi (GF)

30-36

(Persian herb rice with Salmon/Chicken in red sauce + herb frittata)

Saturday

Sofreye Gilani (Northern cuisine special)

Khoresh Ghoore mosama (GF)

27.5

(Sour/unripe grape stew, with tender chicken & fried eggplant with fresh herbs)

Vavishka (GF)

27.5

(Caramelised Beef, Tomato & Onion in pomegranate sauce)

Baghali ghatogh (GF,Veg)

27.5

(White beans, egg & dill stew)

Mirza Ghasemi (GF,Veg)

17-27.5

(Traditional Eggplant omelette)

The week after↓

Tuesday

Tahchin e´ Morgh (GF)

28.5

(Persian Saffron rice cake with chicken)

Beef stroganoff served with Potato chips

27.5

(Traditional Persian Style)

Wednesday

Chef’s special

Khoresh karafs

27.5

Slow cooked beef and celery stew with fresh herbs, & a squeeze of lemon

Fesenjoon (GF)

27.5

Walnut, pomegranate chicken stew served with rice

Thursday

Kalam polo (GF)

27.5

(Meatballs served with cabbage & herb rice

Khoresh bademjoon (GF)

27.5

Eggplant and beef stew

Friday

Baghali polo ba lamb shank (GF)

(Lamb shank served with  traditional Persian herb rice & broad beans)

Morasa Polo (GF)

(Jeweled rice: Carrots, pistachio, Barberries, Sultanas, Orange zest, Almonds, and pan-fried chicken with saffron Rice)

Saturday

Sofreye Gilani (Northern cuisine special)

Anar Bij (GF)

27.5

(Walnut and pomegranate stew with herbs mince)

Vavishka (GF)

27.5

(Caramelised Beef, Tomato & Onion in pomegranate sauce)

Baghali ghatogh (GF,Veg)

27.5

(White beans, egg & dill stew)

Mirza Ghasemi (GF,Veg)

17-27.5

(Traditional Eggplant omelette)