Our three week rotating menu.

We are here now (current week)

Note:                                                                                                                                                                                                                                               These are only our mains, that we cook fresh on the day. Apart from the mains, we have Mirza Ghasemi (eggplant omelette) and Kashke bademjoon (eggplant dip), beef dolmas available, unless they sell out for the day.
Same goes for the dips and condiments (such as our yoghurts and marinated olives) and salads. 
Don’t forget about our desserts, we bake fresh Shirini kishmishi (sultana cookies) everyday. And make shole zard (saffron rice pudding) & Ferny (rice pudding) a couple of times a week.

We're sorry to share that, due to an administrative oversight, our liquor licence has been cancelled. As this was our first year holding a liquor licence, we unfortunately missed that renewal notifications were being sent through an online portal rather than by mail. As a result, we missed the renewal deadline. In saying so, we received a letter stating that our license has unfortunately been cancelled for the time being. Unfortunately, this means we won't be able to serve alcoholic beverages while we go through the process of obtaining a new licence, which is likely to take a few weeks.

For this week’s full dine-in and take-away menus please click here

Wednesday

Chef Special

Shirin polo

32.5 

Aromatic rice with caramelised orange zest & pistachios served with pan-fried Saffron marinated chicken


Gheyme (GF)

32.5
Beef and yellow split peas stew served with rice

Winter Special

Aash reshte

15-27.5

Traditional Persian noodle soup with chickpeas, red kidney beans & fresh herbs. Garnished with whey, fried garlic & caramelised onion.


Thursday

Albaloo polo (GF)

32.5
(Saffron rice with caramelised sour cherry with pan-fried chicken/ beef meatballs)

Khoresh bademjoon (GF) 

32.5
Eggplant and beef stew

Winter Special

Aash reshte

15-27.5

Traditional Persian noodle soup with chickpeas, red kidney beans & fresh herbs. Garnished with whey, fried garlic & caramelised onion.

Friday

Baghali polo ba lamb shank (GF)

35
(Lamb shank served with  traditional Persian herb rice & broad beans)

Tahchin e´ Morgh (GF)

32.5
(Persian Saffron rice cake with chicken)

Winter Special

Soup e jo

15-27.5

Cream based chicken and Barley soup,

Saturday

Sofreye Gilani (Northern cuisine special)

Morgh e torsh (GF)

33
Chicken and herb stew served with traditional Gilani style rice (katte)

Vavishka (GF)

33
(Caramelised Beef, Tomato & Onion in pomegranate sauce)

Baghali ghatogh (GF,Veg)

33
(White beans, egg & dill stew) 

Mirza Ghasemi (GF,Veg)

22
(Traditional Eggplant omelette)

The week after↓

Wednesday

For this week’s full dine-in and take-away menus please click here

Loobia polo (GF)

29
(Beef & green been in red sauce rice)

Zereshk polo (GF)

33
(Saffron rice with caramelised barberries with pan-fried chicken)

Kotlet (GF)

4 - 28.5
Traditional beef patties served individually or as a main (serve of 5 with a side of potato salad and flat bread/rice)

Winter Special

Aash reshte

15-27.5

Traditional Persian noodle soup with chickpeas, red kidney beans & fresh herbs. Garnished with whey, fried garlic & caramelised onion.

Thursday

Koofteh (GF) 

32.5
Traditional beef & yellow prune meatballs served with flat bread & a side of shirazi salad

Chef Special

Shirin polo

32.5 

Aromatic rice with caramelised orange zest & pistachios served with pan-fried Saffron marinated chicken


Winter Special

Aash reshte

15-27.5

Traditional Persian noodle soup with chickpeas, red kidney beans & fresh herbs. Garnished with whey, fried garlic & caramelised onion.

Friday

Baghali polo ba lamb shank (GF)

35
(Lamb shank served with special traditional Persian herb rice & fava beans)  

Sabzi polo ba mahi/ Sabzi polo ba Morgh + kookoo sabzi (GF)

34- Market price salmon

Traditional herb rice with pan-fried, saffron marinated salmon/ Pan-fried saffron marinated chicken & herb frittata.


Winter Special

Soup e jo

15-27.5

Cream based chicken and Barley soup,

Saturday

Sofreye Gilani (Northern cuisine special)

Anar bij (GF)

33

(Slow cooked walnut and pomegranate stew with beef & herb meatballs served with katte rice. 

Vavishka (GF)

33
Caramelised beef, onion & tomato in pomegranate sauce served with traditional Gilani style rice (katte)

Baghali ghatogh (GF,Veg)

33
Northern white beans, dill & egg stew served with traditional Gilani style rice (katte)

Mirza Ghasemi (GF,Veg)

22                           Wood-fired eggplant traditional omelette served with flat bread

The week after↓

For this week’s full dine-in and take-away menus please click here

Wednesday

Fesenjoon (GF)

32.5
Walnut, pomegranate chicken stew served with rice

Chef Special

Kabab Tabei

‍32.5
Traditional pan-fried herb-mixed minced beef patties in red sauce served with rice 

Winter Special

Aash reshte

15-27.5

Traditional Persian noodle soup with chickpeas, red kidney beans & fresh herbs. Garnished with whey, fried garlic & caramelised onion.

Thursday

Ghorme Sabzi (GF)

32.5
Beef and red kidney beans herb stew served with rice

Adas polo (GF)

29                      
White rice with onion fried mince & green lentils, topped with sultanas and saffron rice

Winter Special

Aash reshte

15-27.5

Traditional Persian noodle soup with chickpeas, red kidney beans & fresh herbs. Garnished with whey, fried garlic & caramelised onion.

Friday

Morasa Polo (GF)

34
(Jeweled rice: Carrots, pistachio, Barberries, Sultanas, Orange zest, Almonds, and pan-fried chicken with saffron Rice)

Winter Special

Soup e jo

15-27.5

Cream based chicken and Barley soup,

Baghali polo ba lamb shank (GF)

35
(Lamb shank served with special traditional Persian herb rice & fava beans)  

Saturday

Khoresh Ghoore mosama (GF)

33
(Sour/unripe grape stew, with tender chicken & fried eggplant with fresh herbs)

Vavishka (GF)

33
(Caramelised Beef, Tomato & Onion in pomegranate sauce)

Baghali ghatogh (GF,Veg)

33
(White beans, egg & dill stew) 

Mirza Ghasemi (GF,Veg)

22
(Traditional Eggplant omelette)