Our three week rotating menu.
We are here now (current week)
Tuesday
Loobia polo (GF)
(Beef & green been in red sauce rice)Aash reshte (VEG)
(Persian traditional soup, chickpeas, borlotti beans, lentils, herbs, traditional Persian noodles)Wednesday
Zereshk Polo (GF)
Saffron rice with caramelised berries, garnished with almonds & pistachios with chicken in red sauce & a side of tahchin (saffron rice cake)Khoresh bademjoon (GF)
(Eggplant & Beef stew)Thursday
Albaloo polo (GF)
(Saffron rice with caramelised sour cherry with pan-fried chicken/ beef meatballs)Khoresh bademjoon (GF)
Eggplant and beef stewFriday
Gheyme (GF)
(Beef and yellow split peas stew) Sabzi polo ba mahi / ba morgh + kookoo sabzi
(GF) (VEGO)
(Persian herb rice with Salmon/Chicken in red sauce + herb frittata)Saturday
Sofreye Gilani (Northern cuisine special)
Khoresh e Ghoore mosama (GF)
(Chicken, eggplant & unripe/sour grape stew).Vavishka (GF)
(Caramelised Beef, Tomato & Onion in pomegranate sauce)Baghali ghatogh (GF,Veg)
(White beans, egg & dill stew) Mirza Ghasemi (GF,Veg)
(Traditional Eggplant omelette)Note: These are only our mains, that we cook fresh on the day. Apart from the mains, we have Mirza Ghasemi (eggplant omelette) and Kashke bademjoon (eggplant dip), beef & vegan dolmas available, unless they sell out for the day.Same goes for the dips and condiments (such as our yoghurts and marinated olives) and salads. Don’t forget about our desserts, we bake fresh Shirini kishmishi (sultana cookies) everyday. And make shole zard (saffron rice pudding) & Ferny (rice pudding) a couple of times a week.
The week after↓
Tuesday
Adas polo (GF)
White rice with onion fried mince & green lentils, topped with sultanas and saffron riceGhorme Sabzi (GF)
Beef and red kidney beans herb stew served with riceWednesday
Gheyme (GF)
Beef and yellow split peas stew served with riceGhorme Sabzi (GF)
(From the night before)
*There is a strong belief that Ghorme sabzi tastes better the day after, due to this miracle, we make a new batch on Tuesday night and let it sit for 12 hours, to be served on Wednesday!*
Beef and red kidney beans herb stew served with riceThursday
Zereshk Polo (GF)
Saffron rice with caramelised berries, garnished with almonds & pistachios with chicken in red sauce & a side of tahchin (saffron rice cake)Gheyme (GF)
Beef and yellow split peas stew served with riceFriday
Baghali polo ba lamb shank (GF)
(Lamb shank served with special traditional Persian herb rice & fava beans) Fesenjoon (GF)
Walnut, pomegranate chicken stew served with riceDolme (GF)
Eggplant dolmas (dolmeye bademjoon)/ paprika dolmas (dolmeye felfel)/ Tomato dolmas (Dolemeye goje farangi) Saturday
Sofreye Gilani (Northern cuisine special)
Morgh e torsh (GF)
Chicken and herb stew served with traditional Gilani style rice (katte)Vavishka (GF)
Caramelised beef, onion & tomato in pomegranate sauce served with traditional Gilani style rice (katte)Baghali ghatogh (GF,Veg)
Northern white beans, dill & egg stew served with traditional Gilani style rice (katte)Mirza Ghasemi (GF,Veg)
Wood-fired eggplant traditional omelette served with flat bread
The week after↓
Tuesday
Tahchin e´ Morgh (GF)
(Persian Saffron rice cake with chicken)Beef stroganoff served with pasta
(Russian Style)Wednesday
Fesenjoon (GF)
(Walnut and pomegranate stew with chicken)Chef’s special
Khoresh Karafs (GF)
(Beef, celery & herb stew)Thursday
Baghali polo ba lamb shank (GF)
(Lamb shank served with traditional Persian herb rice & broad beans)Tahchin e´ Morgh (GF)
(Persian Saffron rice cake with chicken)Friday
Baghali polo ba lamb shank (GF)
(Lamb shank served with traditional Persian herb rice & broad beans)Morasa Polo (GF)
(Jeweled rice: Carrots, pistachio, Barberries, Sultanas, Orange zest, Almonds, and pan-fried chicken with saffron Rice)Saturday
Sofreye Gilani (Northern cuisine special)
Anar Bij (GF)
(Walnut and pomegranate stew with herbs mince)Vavishka (GF)
(Caramelised Beef, Tomato & Onion in pomegranate sauce)Baghali ghatogh (GF,Veg)
(White beans, egg & dill stew) Mirza Ghasemi (GF,Veg)
(Traditional Eggplant omelette)
